The supremo beans are from South America and stand apart from other Colombian beans. Their large size and excellent quality produce a rich, full-bodied coffee with light acidity.

These beans are selected and roasted to the Viennese level producing a heady bouquet. The light earthy flavor that is released produces an excellence coffee that appeals to many individuals. Fairly mild in acid, the Costa Rican is one of the most popular coffee beans on the market.

Large beans from northeast Africa, the Kenya beans produce a snappy, light acidic coffee with a rich earthy flavor. Bold-bodied, the Kenya produces a mild and dry pleasant after taste. Kenya available in both light and dark roast.

A selected bean from the Far East, Sumatra produces a rich, mellow coffee that is fairly low in acid. Heavy-bodied, this is truly an aromatic and exquisite coffee.

The unique quality of this island bean produces its own interesting flavor with good body. New Guinea can be enjoyed alone or blended to take advantage of its distinctive taste.

Wake up your taste buds to a special blend of unique beans. This zesty coffee delivers great taste and wake-up qualities.

A light-bodied coffee, mild with delicate flavors...but there are exceptions. Can you smell chocolate flavor from me?!

A coffee well-known world wide! Dark, Dark, Dark, but so well and tasty it refuses to give up its wonderful, delicate flavor

These are grown in the high jungle of the Peruvian North East. A medium roast with excellent organoliptic characteristics, which emphasizes their unique and delicate aroma.

This blend is a mix of Oaxaca and Colombian Supremo beans, roasted to three different shades. This distinctive blend brews up dark in the cup, but with a complex and rich flavor.

This blend of coffee is a mix of Colombian Supremo and Oxaca beans, lightly roasted for a coffee worthy of its name. Folks go out of their way for this special blend before their journey takes them on to the avenue.

This blend of coffee is a mix of Colombian Supremo and Oxaca beans, lightly roasted for a coffee worthy of its name. Folks go out of their way for this special blend before their journey takes them on to the avenue.

Local residents rave about the essence of our most popular blend coffee. Produced from a mix of both dark New Guinea and light roasted Kenya beans, the blend is very favorable and smooth.

A bold, dark, full-bodied blend of New Guinea and Sumatra beans, this coffee will get your attention. Its dark earthy taste is unique, finding a special place among coffee lovers.

The second darkest roast we produce. We use high-grown hard beans that have enough density to withstand the degree of this roasting process. This coffee is intense and produces a smokey over-tone.

• Willow Glen Blend: $12.35
• Colombian: $12.35
• Sumatra: $12.95

(Flavored decaffeinated upon request, add $1.00 per lb.)

• Hazelnut
• Chocolate Orange
• Irish Cream
• French Vanilla
• Chocolate Macadamia
• Chocolate Raspberry
• Coconut Cream
• Apricot Cream